CP02PMCO-WFP01-04-FLORTK000
CP02PMCO-WFP01-03-CTDPFK000
CP02PMCO-WFP01-02-DOFSTK000
CP04OSPM-WFP01-02-DOFSTK000
CP04OSPM-WFP01-03-CTDPFK000
CP04OSPM-WFP01-04-FLORTK000
Pioneer biogeochemical data show a clear contrast between a warm eddy ring and shelf waters. The eddy signature in the data is also a great opportunity to visualize how and eddy can entrain shelf water along its periphery, offshore and below the surface.
Water Properties:
Shelf water : cold (12–14 °C), fresh (34–35.7 g/kg), high oxygen (>210 ?mol/kg), and high CDOM.
Eddy: warm, saline, low oxygen, and low CDOM ring water.
JGR Journal Article (2018):
Weifeng G. Zhang and Jacob Partida - Frontal Subduction of the Mid-Atlantic Bight Shelf Water at the Onshore Edge of a Warm-Core Ring.
Last Modified: 5/6/20, 4:56 PM